Skip the carbs and embrace protein-packed goodness with this delectable Pizza Frittata! Spinach takes center stage, wilted down with fragrant garlic and then smothered in a luscious layer of Farmhouse eggs®. A burst of flavor comes from tangy marinara sauce, while melty mozzarella cheese ties everything together. Craving some meaty bites? Add turkey pepperoni for a satisfying carnivore twist! This oven-baked vegetarian wonder is ready in under 30 minutes, making it perfect for quick weeknight meals or lazy weekend brunches. So ditch the dough and grab your fork - the Pizza Frittata revolution is here!
Total Time
30min
4.5
4 Ratings
Author: Farmhouse Eggs
Servings:
4
Ingredients
•
8
Farmhouse Eggs® Large Brown Eggs
•
1
Tbsp
Extra-Virgin Olive Oil
•
2
cups
Frozen Spinach
or Kale
•
2
cloves
Garlic
, minced
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
1/2
cup
No Sugar Added Marinara Sauce
•
1/2
cup
Shredded Part-Skim Mozzarella Cheese
•
12
slices
Turkey Pepperoni
(optional)
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
In an 8-inch ovenproof skillet over medium heat, add Extra-Virgin Olive Oil (1 Tbsp) and brush around the bottom and sides.
3.
Add Frozen Spinach (2 cups) and Garlic (2 cloves) and cook on the stove until heated through, about 5 minutes.
4.
In a large bowl, whisk Farmhouse Eggs® Large Brown Eggs (8) with Sea Salt (to taste) and Ground Black Pepper (to taste).
5.
Pour eggs over spinach, stir, and then let cook without stirring until edges are cooked and center is semi-firm, about 6-8 minutes.
6.
Top with No Sugar Added Marinara Sauce (1/2 cup), Shredded Part-Skim Mozzarella Cheese (1/2 cup) and Turkey Pepperoni (12 slices), if using.
7.
Transfer to oven and bake until eggs are cooked and cheese is melted, about 5 minutes more. Optional: Broil for 2-3 minutes for a more golden top.
Nutrition Per Serving
CALORIES
386
FAT
25.3 g
PROTEIN
33.6 g
CARBS
8.3 g
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