Embark on a culinary adventure with this vibrant Mediterranean Shakshuka! Juicy tomatoes dance with fragrant garlic and herbs, creating a rich sauce studded with sun-dried tomatoes and plump chickpeas. Kalamata olives add a briny punch, while Farmhouse Eggs® nestle gently, ready to be poached to perfection.
Total Time
15min
0.0
0 Ratings
Author: Farmhouse Eggs
Servings:
4
Ingredients
•
4
Farmhouse Eggs® Large Brown Eggs
•
1
Tbsp
Olive Oil
•
1
Large
Shallot
, diced
•
2
cloves
Garlic
, minced
•
2
cans
(15 oz)
Crushed Tomatoes
or Canned Diced Tomatoes
•
1
can
(15 oz)
Halved
Whole Peeled Tomatoes
•
2
Tbsp
Tomato Paste
•
1
Tbsp
Ground Oregano
•
1/2
tsp
Italian Seasoning
•
1/4
cup
Sun-Dried Tomatoes
•
1
can
(15 oz)
Chickpeas
•
1
cup
Kalamata Olives
•
to taste
Fresh Parsley
, chopped
•
to taste
Feta Cheese
Cooking Instructions
1.
In a large pan over medium-high heat, heat Olive Oil (1 Tbsp).
2.
Sauté Shallot (1) until translucent, add Garlic (2 cloves). Sauté for another 30-45 seconds until fragrant.
3.
Add Crushed Tomatoes (2 cans), halved Whole Peeled Tomatoes (1 can), Tomato Paste (2 Tbsp), Ground Oregano (1 Tbsp), Italian Seasoning (1/2 tsp), Sun-Dried Tomatoes (1/4 cup), Chickpeas (1 can), and Kalamata Olives (1 cup). Allow to come to a simmer and reduce to medium-low heat.
4.
Break Farmhouse Eggs® Large Brown Eggs (4) one at a time and cook covered for about 5-7 minutes or until cooked to your desire.
5.
Remove from heat and add Fresh Parsley (to taste) and Feta Cheese (to taste). Enjoy!
Nutrition Per Serving
CALORIES
427
FAT
18.8 g
PROTEIN
17.6 g
CARBS
44.6 g
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