Imagine fluffy cubes of French bread, soaked in a decadent custard of eggs, cream, and warm spices, then baked to golden perfection. Each bite bursts with the comforting flavors of vanilla, cinnamon, and nutmeg, while the crispy edges offer a delightful textural contrast. Drizzle with maple syrup and dust with powdered sugar for breakfast (or dessert!) that's pure heaven.
Total Time
1hr
4.3
6 Ratings
Author: Farmhouse Eggs
Servings:
4
Ingredients
•
5
Farmhouse Eggs® Large Brown Eggs
•
1
Tbsp
Granulated Sugar
•
1
Tbsp
Brown Sugar
•
1
Tbsp
Vanilla Extract
•
2
tsp
Simply Organic Cinnamon, Ground
•
1/8
tsp
Ground Nutmeg
•
1
cup
2% Reduced Fat Milk
•
1/2
cup
Heavy Cream
•
1
loaf
French Bread
•
as needed
Coconut Oil Cooking Spray
•
to taste
Maple Syrup
•
to taste
Powdered Confectioners Sugar
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a large bowl, mix the Granulated Sugar (1 Tbsp), Brown Sugar (1 Tbsp), Vanilla Extract (1 Tbsp), Simply Organic Cinnamon, Ground (2 tsp), Ground Nutmeg (1/8 tsp), Farmhouse Eggs® Large Brown Eggs (5), 2% Reduced Fat Milk (1 cup), and Heavy Cream (1/2 cup). Whisk until fully smooth and incorporated.
3.
Cut the French Bread (1 loaf) into 1-inch cubed pieces. Place in the milk mixture bowl, and fully submerge until all the pieces have absorbed the mixture.
4.
Spray a 12-cup muffin tin well with Coconut Oil Cooking Spray (as needed). Begin to scoop the French toast mixture into each cup. Once all the mixture is in the cups, bake for 30 minutes.
5.
Carefully remove the muffins from the oven. Let them sit for 5 minutes. Carefully, scoop each muffin out. Top with Maple Syrup (to taste) and serve immediately. Dust each muffin with Powdered Confectioners Sugar (to taste) if desired before serving.
Author's Notes
You can add a sprinkle of turbinado sugar on top of each muffin before baking to add an additional layer of sweetness and crunch.
Nutrition Per Serving
CALORIES
542
FAT
20.7 g
PROTEIN
21.7 g
CARBS
64.9 g
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