Classic Green Seasoning, the base of all marinades for meats and seafood, flavor enhancer to soups and stews, and a key ingredient in many vegan and vegetarian dishes across the Caribbean!
Total Time
15min
5.0
1 Rating
Author: CaribbeanPot
Servings:
8
Ingredients
•
8
Small
Pimiento Peppers
•
1
bunch
Scallions
, roughly chopped
•
15
cloves
Garlic
•
1
cup
Fresh Parsley
•
15
Culantro Leaves
•
25
sprigs
Fresh Thyme
•
2
Shallots
, roughly chopped
•
1
cup
Olive Oil
Cooking Instructions
1.
Roughly chop the Pimiento Peppers (8).
2.
In a food processor, add half of all the ingredients. Chopped pimiento peppers, Scallions (1 bunch), Garlic (8 cloves), Fresh Parsley (1/2 cup), Culantro Leaves (8), Fresh Thyme (13 sprigs), Shallot (1), and Olive Oil (1/2 cup).
3.
Puree in the food processor until nice and chunky. Add the remaining half of the Scallions (3), Garlic (7 cloves), Fresh Parsley (1/2 cup), Culantro Leaves (7), Fresh Thyme (12 sprigs), Shallot (1) and Olive Oil (1/2 cup). Scrape the sides and continue to puree.
4.
Place in a plastic container and place in fridge until ready to use.
Nutrition Per Serving
CALORIES
266
FAT
27.1 g
PROTEIN
1.0 g
CARBS
6.6 g
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