Recipe Image

Servings:

Comforting Homemade Chili

This easy homemade chili recipe is full of satisfying meat, beans, and veggies. Cook up a batch for an easy Sunday supper, casual gatherings, or quick weeknight meal.

Total Time

3hr

5.0

1 Rating

Author: CaribbeanPot

Servings:

Ingredients

•

1 lb

Lean Ground Beef

•

Sausages

•

1 tsp

Vegetable Oil

•

4 Tbsp

Water

•

Large Onion , diced

•

2 cloves

Garlic , minced

•

2 Tbsp

Chili Powder

•

as needed

Ground Black Pepper

•

2 stalks

Celery , diced

•

Thai Chili Pepper , diced

•

Poblano Pepper , diced

•

Jalapeño Pepper , diced

•

Medium Red Bell Pepper , diced

•

Large Carrot , diced

•

Button Mushrooms , chopped

•

2 cups

Canned Black Beans , rinsed

•

1 bottle

Beer

•

5 cups

Canned Diced Tomatoes

•

2 cups

Canned Tomato Purée

•

Bay Leaves

•

2 Tbsp

Chopped Fresh Parsley

•

4 tsp

Brown Sugar

•

1 tsp

Salt

•

to taste

Fresh Cilantro

(optional)

Cooking Instructions

In a large pot, add the Lean Ground Beef (1 lb) and break it apart.

In a separate pan add Vegetable Oil (1 tsp) , Water (4 Tbsp) and place the Sausages (5) to boil.

Add in the Onion (1) and Garlic (2 cloves) . Mix well and let the onions and garlic cook through on medium heat.

Add Chili Powder (2 Tbsp) , Ground Black Pepper (as needed) , Celery (2 stalks) , Thai Chili Pepper (1) , Poblano Pepper (1) , Jalapeño Pepper (1) , Red Bell Pepper (1) , Carrot (1) , Button Mushrooms (8) , Canned Black Beans (2 cups) , and Beer (1 bottle) . Mix well.

Add Canned Diced Tomatoes (5 cups) , Canned Tomato Purée (2 cups) and Bay Leaves (2) . Continue to stir and mix well.

Mix in the Fresh Parsley (2 Tbsp) , Brown Sugar (4 tsp) and Salt (1 tsp) .

Slice the cooked sausages and add to the chili. Cover the pot and turn it up to a simmer for 2 1/2 hours.

Adjust for any salt or seasonings and top with Fresh Cilantro (to taste) if desired.

Nutrition Per Serving

CALORIES

471

FAT

24.2 g

PROTEIN

28.0 g

CARBS

33.9 g