Recipe Image

Servings:

Fast Dinner Rolls

These rolls are big, soft, and fluffy, perfect for family dinners!

Total Time

2hr

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1 cup

Milk

•

4 Tbsp

Water

•

2 Tbsp

Unsalted Butter , melted

•

Eggland's Best Classic Eggs , lightly beaten

•

4 Tbsp

Granulated Sugar

•

1 pckg

Instant Dry Yeast

•

1 tsp

Salt

•

4 1/2 cups

All-Purpose Flour

•

to taste

Butter , melted

Cooking Instructions

Into the bowl of a stand mixer fixed with a paddle attachment, add Milk (1 cup) , warmed to 105 degrees F (40 degrees C), lukewarm Water (4 Tbsp) , Unsalted Butter (2 Tbsp) , Eggland's Best Classic Eggs (2) , Granulated Sugar (4 Tbsp) , Instant Dry Yeast (1 pckg) , and Salt (1 tsp) . Mix for 1 minute.

Add All-Purpose Flour (2 cups) and mix to combine, for about 2 minutes.

Change out the paddle attachment for a dough hook. Add All-Purpose Flour (1 1/2 cups) . Mix on low until combined.

Add remaining All-Purpose Flour (1 cup) . Mix for 3 minutes, until a non-sticky dough is formed.

Dust a tabletop with flour and turn dough out onto the surface.

Knead dough with your hands.

Shape dough into a ball and place it in a bowl. Cover and let rise for 1 hour.

Punch the air out of the dough.

Divide dough into 14 equal parts, rolling each into a ball. Pinch the bottom of each roll together.

10.

Roll each ball of dough through Butter (to taste) . Place rolls into a cake pan, or divide between two pans if needed.

11.

Let rolls sit for 30-45 minutes, until doubled in size.

12.

Preheat oven to 375 degrees F (190 degrees C).

13.

Bake for 15-20 minutes, or until golden.

14.

Let rolls cool before serving. Enjoy!

Nutrition Per Serving

CALORIES

260

FAT

4.3 g

PROTEIN

10.9 g

CARBS

45.4 g