This iced frappuccino drink comes complete with a vegan coconut cream on top to make your mouth water with iced coffee delight!
Total Time
30min
5.0
3 Ratings
Author: The Edgy Veg
Servings:
1
Ingredients
•
1 1/2
cups
Ice
•
2
fl oz
Espresso
, freshly brewed
•
3/4
cup
Almond Milk
•
3
Tbsp
Maple Syrup
or Coconut Sugar
•
to taste
Coconut Milk
•
2
Tbsp
Vegan Caramel Sauce
•
1/2
tsp
Vanilla Extract
•
to taste
Vegan Caramel Sauce
Cooking Instructions
1.
Take Coconut Milk (to taste) and freeze for 30 minutes to an hour to get coconut cream, just like whipped cream.
2.
In a blender, add Ice (1 1/2 cups), Almond Milk (3/4 cup), Maple Syrup (3 Tbsp), Espresso (2 fl oz), Vegan Caramel Sauce (2 Tbsp) and Vanilla Extract (1/2 tsp). Blend until well combined.
3.
Transfer to a tall glass and top with the chilled coconut cream.
4.
Top with more Vegan Caramel Sauce (to taste).
5.
Serve with a straw and enjoy!
Nutrition Per Serving
CALORIES
354
FAT
7.3 g
PROTEIN
1.3 g
CARBS
69.1 g
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