A simple salad with ripe avocados and juicy grapefruit with a kick.
Total Time
20min
5.0
2 Ratings
Author: CaribbeanPot
Servings:
1
Ingredients
•
2
Avocados
, ripe
•
4
Tbsp
Red Onions
•
1
Tbsp
Fresh Cilantro
•
1
Grapefruit
•
1
pinch
Sea Salt
•
1
pinch
Freshly Ground Black Pepper
•
1
Red Bird's Eye Chili Pepper
, finely chopped
Cooking Instructions
1.
Thinly slice the Avocados (2) and lay them on the plate in a flared out design on the plate.
2.
Add the sliced Red Onions (4 Tbsp).
3.
Segment the Grapefruit (1) and lay it on top.
4.
Season the salad with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch).
5.
Scatter the Red Bird's Eye Chili Pepper (1) on the salad.
6.
Add finely chopped Fresh Cilantro (1 Tbsp). Serve and enjoy!
Nutrition Per Serving
CALORIES
675
FAT
52.6 g
PROTEIN
9.3 g
CARBS
55.1 g
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