Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble that is perfect with tea or coffee in the morning, as a snack, or even dessert!
Total Time
25min
4.7
3 Ratings
Author: The Squishy Monster
Servings:
10
Ingredients
•
1 3/4
cups
Unbleached All Purpose Flour
•
2
tsp
Baking Powder
•
1/2
tsp
Fine Sea Salt
•
4
Tbsp
Canola Oil
or Grape Seed Oil, Coconut Oil
•
1/2
cup
Brown Sugar
•
1
tsp
Vanilla Extract
•
1
Eggland's Best Classic Egg
•
3/4
cup
Milk
or Buttermilk
•
2
tsp
Simply Organic Cinnamon, Ground
•
1
cup
Granulated Sugar
•
4
Tbsp
Unsalted Butter
Cooking Instructions
1.
Preheat the oven 350 degrees F (180 degrees C). In the first bowl, whisk together Canola Oil (4 Tbsp), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Milk (3/4 cup) and Eggland's Best Classic Egg (1). Whisk until foamy.
2.
In the second bowl, sift together the Unbleached All Purpose Flour (1 1/2 cups), Baking Powder (2 tsp) and Fine Sea Salt (1/2 tsp).
3.
Slowly combine the 2 bowls by adding the dry ingredients in thirds into the bowl with the wet ingredients. Do not over mix.
4.
In a greased cake pan, spoon in half the batter.
5.
To make the filling, combine Simply Organic Cinnamon, Ground (1 tsp) and Brown Sugar (1/2 cup) in a bowl and mix well. Sprinkle the batter in the pan with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
6.
To make the crumble, combine Unbleached All Purpose Flour (1/3 cup), Granulated Sugar (1/2 cup), Fine Sea Salt (1/4 tsp), Unsalted Butter (4 Tbsp) and Simply Organic Cinnamon, Ground (1/2 tsp) Dot the crumble generously on top of the cake.
7.
Bake at 350 degrees F (180 degrees C) for 17-21 minutes.
8.
Cool and allow to set before slicing and serving.
9.
Enjoy!
Nutrition Per Serving
CALORIES
299
FAT
10.4 g
PROTEIN
3.1 g
CARBS
49.2 g
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