This simple yet delicious recipe will have your family fed in no time. Grilled tender chicken breasts cooked in marinara sauce with sweet basil then served with linguine.
Total Time
25min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
2
Boneless, Skinless Chicken Breasts
•
2
stalks
Scallions
, chopped
•
3
Button Mushrooms
, sliced
•
6
Fresh Basil Leaves
•
1
Tomato
, deseeded, diced
•
1
Onion
, chopped
•
1
Tbsp
Garlic
, minced
•
2
Tbsp
Unsalted Butter
•
2
cups
Marinara Sauce
•
2
cups
Fresh Baby Spinach
•
8
oz
Linguine
, cooked
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Tbsp
Dried Parsley
•
1
tsp
Ground Black Pepper
Cooking Instructions
1.
Butterfly or slice in half the Boneless, Skinless Chicken Breasts (2). Season with Salt (to taste) and Ground Black Pepper (to taste).
2.
Cook chicken on a charcoal grill for 4-5 minutes on each side, then remove from the heat. The chicken will finish cooking later.
3.
Slice chicken.
4.
Into a cast iron skillet over the grill, add Unsalted Butter (2 Tbsp) and Onion (1). Saute for 1 minute.
5.
Add Fresh Baby Spinach (2 cups). Cook for 1-2 minutes.
Add Scallions (2 stalks) and stir to combine. Close grill and let everything cook for 1 minute.
8.
Return chicken to the pan. Mix to incorporate. Cook for 5 minutes.
9.
Combine the chicken mixture and the Linguine (8 oz).
10.
Season with Dried Parsley (1 Tbsp) and Ground Black Pepper (1 tsp). Stir to combine.
11.
Serve and enjoy!
Nutrition Per Serving
CALORIES
389
FAT
9.8 g
PROTEIN
25.9 g
CARBS
47.4 g
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