This Sweet Asian Chili Lime Pork with Brown Rice uses very few ingredients, but has so much flavor!
Total Time
15min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
4
Ingredients
•
3
Boneless Pork Chops
, thinly sliced
•
1/2
cup
Sweet Chili Sauce
•
1
Tbsp
Rice Vinegar
•
1
tsp
Dark Soy Sauce
•
1/2
Lime
, juiced
•
2
Tbsp
Sesame Oil
•
1/2
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
Yellow Onion
, sliced
•
1
Red Bell Pepper
, sliced
•
1
clove
Garlic
, minced
•
1/2
cup
Water
•
1
Tbsp
Corn Starch
•
to taste
Brown Rice
, cooked
•
to taste
Scallions
, chopped
Cooking Instructions
1.
Cut Boneless Pork Chops (3) into strips.
2.
In a bowl, whisk together Sweet Chili Sauce (1/2 cup), Rice Vinegar (1 Tbsp), Dark Soy Sauce (1 tsp), and Lime (1/2).
3.
Heat Sesame Oil (2 Tbsp) in a large wok or skillet over high a high flame. Add pork chops and toss with Salt (1/2 tsp) and Ground Black Pepper (1 tsp). Allow the pork chops to sit in the pan for 30 seconds before moving them around. You want to stir them every 30 seconds, until the pork chops begin to lose their pinkness. Do not cook longer than 3 minutes.
4.
Add Yellow Onion (1) and Red Bell Pepper (1) and cook for 30 seconds.
5.
Pour the sauce over the meat and vegetables. Mix to incorporate.
6.
Add the Garlic (1 clove), stir and cook for 30 seconds.
7.
Mix Water (1/2 cup) and Corn Starch (1 Tbsp), then add to the pan. Reduce heat and cook for 1 minute. The sauce will thicken and coat the pork and vegetables.
8.
Serve pork over Brown Rice (to taste), and garnish with Scallions (to taste). Enjoy!
Nutrition Per Serving
CALORIES
124
FAT
7.1 g
PROTEIN
0.2 g
CARBS
16.7 g
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