Make autumn a little better with this homemade pumpkin spice frap! This is indulgence you can make anytime without even having to leave the house.
Total Time
20min
5.0
3 Ratings
Author: The Squishy Monster
Servings:
2
Ingredients
•
1
cup
Whole Milk
•
1 1/2
cups
Ice
•
1
fl oz
Espresso
, freshly brewed
•
4
Tbsp
Heavy Cream
, chilled
Pumpkin Spice Syrup
•
2
cups
Granulated Sugar
•
2
cups
Water
•
3
Cinnamon Sticks
•
1
tsp
Ground Cloves
•
1
tsp
Ground Ginger
•
1/2
Whole Nutmeg
•
3
Tbsp
Canned Pumpkin Purée
Cooking Instructions
1.
Add Water (2 cups) and Granulated Sugar (2 cups) to a saucepan over medium heat and stir until sugar is dissolved.
2.
Add in Cinnamon Sticks (3), Ground Ginger (1 tsp), Whole Nutmeg (1/2), and Ground Cloves (1 tsp) and stir to combine. Bubble for 15-20 minutes.
3.
Add the Canned Pumpkin Purée (3 Tbsp) and whisk tom combine, then remove from heat.
4.
Strain and cool. Store leftover pumpkin spice syrup in the fridge.
5.
In a blender, combine the Whole Milk (1 cup), Ice (1 1/2 cups), 5 tablespoons of pumpkin spice syrup, and Espresso (1 fl oz).
6.
Pour mixture into a cup.
7.
To make the whipped cream topping, whip together the Heavy Cream (4 Tbsp) and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
8.
Swirl on top and enjoy!
Author's Notes
Store extra Pumpkin Spice Syrup in the fridge for future frappuccinos!
For a creamier consistency, freeze the milk into cubes before blending.
Nutrition Per Serving
CALORIES
1016
FAT
15.5 g
PROTEIN
4.9 g
CARBS
221.9 g
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