Almond Meal Chocolate Chip Oatmeal Cookies

Gluten-free cookies that will make your day 100% better.

Total Time

30min

5.0

4 Ratings

Author: sarahlu

Servings:

Ingredients

•

1 1/4 cups

Almond Meal

•

4 Tbsp

Butter

•

4 Tbsp

Brown Sugar

•

4 Tbsp

Chopped Dark Chocolate Chips

•

1/2 tsp

Baking Powder

•

1/4 tsp

Sea Salt

•

Eggland's Best Classic Egg

•

1/2 tsp

Vanilla Extract

•

3/4 cup

Old Fashioned Rolled Oats

•

1/2 cup

Walnuts

Cooking Instructions

Preheat the convection oven to 375 degrees F (190 degrees C).

Combine Butter (4 Tbsp) and Brown Sugar (4 Tbsp) into a large mixing bowl and mix until combined.

Combine Vanilla Extract (1/2 tsp) and Eggland's Best Classic Egg (1) into the mixing bowl

In a separate container, stir together the Almond Meal (1 1/4 cups) , Sea Salt (1/4 tsp) , and Baking Powder (1/2 tsp) . Combine the dry mixture into the large mixing bowl.

Combine Old Fashioned Rolled Oats (3/4 cup) into the large mixing bowl. Make sure to chop the Dark Chocolate Chips (4 Tbsp) and chop the Walnuts (1/2 cup) into 1/4-inch pieces.

Combine chopped walnut pieces and dark chocolate chips into the mixing bowl. Stir until all ingredients are well combined.

Shape the dough into 1-inch balls, place on baking sheet 1 1/2-inch apart. Press down slightly to flatten dough balls. Bake for 7-10 minutes. Remove from oven and put cookies onto a cooling tray.

Now give yourself a pat on the back and enjoy the scrumptious treats you've made!

Nutrition Per Serving

CALORIES

226

FAT

16.4 g

PROTEIN

5.4 g

CARBS

16.9 g