Light and fruity with a touch of earthiness from the cilantro, this shrub is great with The Curious Fig's Crispy Polenta with Citrus Pork Shoulder and Herb Slaw!
Total Time
47hr
5.0
1 Rating
Author: BitterMeasures
Servings:
8
Ingredients
•
2
Ruby Red Grapefruit
•
1/2
cup
Natural Cane Sugar
•
1/2
cup
Champagne Vinegar
•
1
bunch
Fresh Cilantro
Cooking Instructions
1.
Zest then juice both Ruby Red Grapefruit (2).
2.
Chop Fresh Cilantro (1 bunch).
3.
Combine Natural Cane Sugar (1/2 cup) and Champagne Vinegar (1/2 cup) and shake til the sugar is dissolved.
4.
Add the cilantro, grapefruit zest, and grapefruit juice to the sugar and vinegar mixture. Shake to combine then let sit in a cool, dark place for at least 24 hours and up to 7 days. Serve with prosecco or soda water!
Nutrition Per Serving
CALORIES
61
FAT
0.0 g
PROTEIN
0.0 g
CARBS
14.8 g
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