You can enjoy this with a nice Pinot Grigio (I love Sante Margherita) or even cold sake. The flank steak is best if you are able to marinate it overnight.
Total Time
30min
5.0
2 Ratings
Author: Just Jan's
Servings:
2
Ingredients
•
1.5
lb
Flank Steak
•
12
oz
Flat Rice Noodles
•
2
Carrots
•
1/2
Medium
Jicama
•
1/2
cup
Fresh Cilantro
•
1/4
Medium
Red Onion
•
1
Tbsp
Toasted White Sesame Seeds
•
1/2
cup
Just Jan’s® Tangerine Marmalade
•
3
Tbsp
Soy Sauce
•
1
Tbsp
Fresh Ginger
, freshly grated
•
1
tsp
Crushed Red Pepper Flakes
•
3
cloves
Garlic
, minced
•
2
Tbsp
Nuoc Mam
or Similar Fish Sauce
•
1
tsp
Sesame Oil
•
3
fl oz
Rice Vinegar
•
1/2
cup
Just Jan's® Apricot Pepper Savory Spread
•
1/2
cup
Vegetable Oil
•
2
Scallions
, thinly sliced
•
1
tsp
Red Miso Paste
•
1
Serrano Chili
, minced
•
1/2
head
Romaine Lettuce
•
1
tsp
Mirin
•
1/2
Red Bell Pepper
Cooking Instructions
1.
In a small bowl, mix Just Jan’s® Tangerine Marmalade (1/2 cup), Soy Sauce (3 Tbsp), Fresh Ginger (1 Tbsp), Crushed Red Pepper Flakes (1/4 tsp), Garlic (3 cloves), Nuoc Mam (2 Tbsp), Mirin (1 tsp) and Sesame Oil (1 tsp) for the marinade.
2.
Put the Flank Steak (1.5 lb) and the marinade in a ziplock bag and refrigerate overnight.
3.
Prepare the Flat Rice Noodles (12 oz) according to the package's instructions. Drain and set aside.
4.
Chop the Romaine Lettuce (1/2 head). Julienne the Carrots (2) and Red Bell Pepper (1/2). Peel and chop the Jicama (1/2) into 1/2" pieces. Roughly chop the Fresh Cilantro (1/2 cup). Thinly slice the Red Onion (1/4).
5.
Whisk together the Rice Vinegar (3 fl oz), Just Jan's® Apricot Pepper Savory Spread (1/2 cup), Vegetable Oil (1/2 cup), Scallions (2), Red Miso Paste (1 tsp), Crushed Red Pepper Flakes (1 tsp) and Serrano Chili (1).
6.
Preheat your grill, oil it and heat to med-high then place the flank steak on the grill and cook 4-6 minutes per side.
7.
Remove when cooked to desired doneness and cover with foil and let rest for approximately 10 minutes.
8.
In a large bowl, toss the chopped romaine, rice noodles, jicama, red bell pepper, carrots, red onion and cilantro together.
9.
Slice the steak against the grain in thin strips.
10.
Place the sliced flank steak on top of the salad mixture, sprinkle with Toasted White Sesame Seeds (1 Tbsp) and toss with desired amount of dressing. Serve and enjoy.
Nutrition Per Serving
CALORIES
2069
FAT
81.8 g
PROTEIN
75.0 g
CARBS
262.4 g
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