Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!
Total Time
40min
0.0
0 Ratings
Author: CaribbeanPot
Servings:
2
Ingredients
•
3/4
cup
Guava Paste
•
1 1/2
Tbsp
Brown Sugar
•
1 1/2
cups
Balsamic Vinegar
•
2
Tbsp
Honey
•
1
lb
Salmon Fillets
•
1
Tbsp
Olive Oil
•
1/8
tsp
Salt
•
1/4
tsp
Ground Black Pepper
Cooking Instructions
1.
In a small sauce pan add Guava Paste (3/4 cup), Brown Sugar (1 1/2 Tbsp) and Balsamic Vinegar (1 1/2 cups).
2.
Bring it up to a boil and then let it simmer for 20-25 minutes on low heat. Mix in the Honey (2 Tbsp) and then set aside to cool.
3.
Season the Salmon Fillets (1 lb) with Olive Oil (1 Tbsp), Salt (1/8 tsp) and Ground Black Pepper (1/4 tsp).
4.
On your grill, set the salmon fillet skin side up. Cook the salmon 60 percent skin side up and 40 percent skin side down.
5.
Baste the salmon with guava glaze. Serve when done, and enjoy!
Nutrition Per Serving
CALORIES
893
FAT
17.0 g
PROTEIN
47.5 g
CARBS
59.4 g
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