Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Total Time
15min
5.0
1 Rating
Author: CaribbeanPot
Servings:
2
Ingredients
•
1
clove
Garlic
•
to taste
Scotch Bonnet Peppers
, thinly sliced
•
3
Limes
, juiced
•
to taste
Salt
•
1
Kaffir Lime Leaf
, de-stemmed
(optional)
•
1
bunch
Scallions
, roughly chopped
•
1
cup
Chopped
Fresh Cilantro
•
3/4
cup
Olive Oil
•
1
Tbsp
Honey
•
to taste
Scallops
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a blender add Garlic (1 clove), Scotch Bonnet Peppers (to taste), Limes (3), Salt (to taste), Kaffir Lime Leaf (1), Scallions (1 bunch), Fresh Cilantro (1 cup), Olive Oil (3/4 cup) and Honey (1 Tbsp). Blend until nice and smooth.
2.
Place your Scallops (to taste) on skewers and lightly season with Salt (to taste) and Ground Black Pepper (to taste). Drizzle the lime cilantro sauce on top.
3.
Immediately place the scallops over the grill, cook for 2-3 minutes on each side.
4.
Drizzle once more with the lime cilantro sauce. Serve and enjoy!
Nutrition Per Serving
CALORIES
784
FAT
81.2 g
PROTEIN
1.4 g
CARBS
18.1 g
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