Not only is this a delicious summertime treat, it's also a great dairy and egg-free way of making ice cream.
Total Time
3hr 15min
5.0
1 Rating
Author: CaribbeanPot
Servings:
6
Ingredients
•
3
cups
Fresh Strawberries
, roughly chopped
•
3/4
cup
Granulated Sugar
•
1
Lemon
, freshly squeezed
•
1
pinch
Salt
•
2
cups
Coconut Milk
•
2
Tbsp
Honey
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Roughly chop the Fresh Strawberries (3 cups). Sprinkle some Granulated Sugar (4 Tbsp), in a bowl mash them together to get a chunky puree.
2.
In a blender add the rest of the chopped strawberries, Granulated Sugar (1/2 cup), Salt (1 pinch), juice from Lemon (1), Vanilla Extract (1 tsp), Honey (2 Tbsp) and blitz until nice and smooth.
3.
Add the puree into the bowl with the mashed strawberries along with Coconut Milk (2 cups). Mix well and place in the fridge until chilled.
4.
Pour the mixture into your ice cream maker and start your ice cream maker.
5.
Take the ice cream out and place it into a container and into the freezer for a few hours to harden further. Serve and enjoy!
Nutrition Per Serving
CALORIES
309
FAT
17.1 g
PROTEIN
2.3 g
CARBS
41.2 g
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