Learn how to make delicious tomato rice that goes great with any dinner.
Total Time
40min
0.0
0 Ratings
Author: CaribbeanPot
Servings:
6
Ingredients
•
5
Large
Tomatoes
•
to taste
Fresh Parsley
•
1
Tbsp
Olive Oil
•
1
Medium
Onion
, diced
•
1
Thai Chili Pepper
, sliced
•
2
cloves
Large
Garlic
, diced
•
4
sprigs
Fresh Thyme
•
1/4
tsp
Ground Black Pepper
•
1
Tbsp
Tomato Paste
•
1/2
tsp
Salt
•
1
Tbsp
Brown Sugar
•
2
cups
Basmati Rice
•
1 1/2
cups
Vegetable Stock
•
to taste
Fresh Cilantro
, chopped
Cooking Instructions
1.
Core and make 2 cuts on the bottom of each Tomatoes (5). Place in a pot with boiling water for about a minute.
2.
Remove the skins of the tomato and roughly chop them. Place into the food processor along with Fresh Parsley (to taste). Pulse until you have a chunky consistency.
3.
In a large pot add Olive Oil (1 Tbsp), Onion (1), Thai Chili Pepper (1), Garlic (2 cloves), Fresh Thyme (4 sprigs), Ground Black Pepper (1/4 tsp) and turn down the heat too low. Cook for 2-3 minutes.
4.
Stir in Tomato Paste (1 Tbsp).
5.
Add in the pureed tomato to the pot. Season with Salt (1/2 tsp) and mix well.
6.
Mix in Brown Sugar (1 Tbsp). Continue cook on a gentle simmer for 5 minutes.
7.
Add in the Basmati Rice (2 cups) and Vegetable Stock (1 1/2 cups), then give it a quick stir. Bring it up to a boil.
8.
Turn the heat down, place the lid on for about 15-20 minutes.
9.
Turn off the stove off, place the lid back on and leave for another 5 minutes.
10.
Sprinkle some Fresh Cilantro (to taste). Using a fork fluff up the rice.
Nutrition Per Serving
CALORIES
285
FAT
3.2 g
PROTEIN
5.3 g
CARBS
58.2 g
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