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Servings:

Easy Spicy Korean Pork for Dummies

When life throws you with complicated ‘why?’s, treat yourself with uncomplicated food. Here is a simple pork dish everyone can make that does not require any brain work. The glorious dish is called “Jeyook Bokkeum (제육볶음)”.

Total Time

20min

4.7

7 Ratings

Author: Beyond Kimchee

Servings:

Ingredients

•

1 lb

Pork , thinly sliced

•

1/2

Large Onion

•

3 Tbsp

Gochujang

•

2 Tbsp

Korean Chili Flakes

•

1 Tbsp

Soy Sauce

•

1 Tbsp

Granulated Sugar

•

2 cloves

Garlic

•

1 tsp

Fresh Ginger

•

1 Tbsp

Sesame Oil

•

1 Tbsp

Corn Syrup

(optional)

•

1 Tbsp

Canola Oil

Cooking Instructions

Finely mince the Fresh Ginger (1 tsp) .

Finely mince the Garlic (2 cloves) .

Slice the Onion (1/2) .

In a small mixing bowl combine Gochujang (3 Tbsp) , Korean Chili Flakes (2 Tbsp) , Soy Sauce (1 Tbsp) , Granulated Sugar (1 Tbsp) , Garlic, Ginger, Sesame Oil (1 Tbsp) , and Corn Syrup (1 Tbsp) .

Mix well.

In a large mixing bowl combine Pork (1 lb) with the sauce.

Mix well to coat all the pork slices with the sauce evenly.

Drizzle Canola Oil (1 Tbsp) into the skillet and place it over medium-high heat. Place pork over the skillet and add the sliced onion on top.

When they sizzle, start tossing everything to cook evenly all the way or until the pork is fully cooked and onions are soft, about 3-5 minutes.

10.

Serve hot with a bowl of rice.

Nutrition Per Serving

CALORIES

261

FAT

11.1 g

PROTEIN

24.2 g

CARBS

15.0 g