Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.
Total Time
15min
5.0
1 Rating
Author: CaribbeanPot
Servings:
2
Ingredients
•
1 1/2
cups
Ham
, diced
•
1
Small
Onion
, diced
•
2
Pimiento Peppers
, diced
•
1
clove
Garlic
, diced
•
1
Thai Chili Pepper
, diced
•
1
stalk
Celery
, chopped
•
as needed
Ground Black Pepper
•
1
tsp
Curry Powder
•
1
Carrot
, julienned
•
1/2
Large
Green Cabbage
, shredded
•
as needed
Salt
Cooking Instructions
1.
In a nonstick pan, add Ham (1 1/2 cups) and let it render some of the fat and cook till the edges are golden brown.
2.
Add in Onion (1), Pimiento Peppers (2), Garlic (1 clove), Thai Chili Pepper (1), Celery (1 stalk), and Ground Black Pepper (as needed).
3.
Remove some of the rendered fat if too much in the pan. Sprinkle in Curry Powder (1 tsp), Carrot (1) and Green Cabbage (1/2). Season with Salt (as needed).
4.
Continuously stir and cook for about 5 minutes or until vegetables are cooked through. Serve and enjoy!
Nutrition Per Serving
CALORIES
415
FAT
23.8 g
PROTEIN
22.9 g
CARBS
30.0 g
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