Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors - rounded with butter and a hint of white wine.
Total Time
15min
5.0
2 Ratings
Author: CaribbeanPot
Servings:
4
Ingredients
•
4 1/2
cups
Button Mushrooms
, washed
•
2
Tbsp
Olive Oil
•
1 1/2
Tbsp
Butter
•
1
Medium mittelgroß Medium medium mediano
Onion
, diced
In a large pan over medium heat add Olive Oil (2 tablespoon) and Butter (1 1/2 tablespoon).
2.
On low heat add the Onion (1) and soften the onions.
3.
Raise the heat to medium and add the Button Mushroom (1 pound) and give it a quick stir. Cook for about 7 minutes.
4.
To deglaze the bottom of the pan add White Wine (3 tablespoon) and stir.
5.
Add in Crushed Red Pepper Flakes (1/4 teaspoon), Fresh Parsley (1 tablespoon), leaves of the Fresh Thyme (3 sprig), and Garlic (3 clove). Turn the heat down to low then give it a quick stir.
6.
Season with Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon). Serve warm.
Nutrition Per Serving
CALORIES
161
FAT
11.7 g
PROTEIN
2.9 g
CARBS
8.8 g
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