Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
Total Time
5hr
5.0
1 Rating
Author: CaribbeanPot
Servings:
4
Ingredients
•
3
lb
Goat Meat
, cut
•
4
Large
Potatoes
, cut
•
1
Scotch Bonnet Pepper
, sliced
•
2
Tbsp
Green Caribbean Seasoning
•
2
Tbsp
Curry Powder
•
1
Large
Onion
, diced
•
5
sprigs
Fresh Thyme
•
4
cloves
Garlic
, crushed
•
3
slices
Fresh Ginger
, thinly sliced
•
8
Whole Allspice
•
1
Large
Tomato
•
1/2
Tbsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1
bunch
Scallions
, chopped
•
2
Tbsp
Water
Cooking Instructions
1.
In a slow cooker place the Goat Meat (3 lb) and Potatoes (4).
2.
Season with Salt (1/2 Tbsp) and Ground Black Pepper (1/4 tsp). Add in Curry Powder (2 Tbsp), Green Caribbean Seasoning (2 Tbsp), Scallions (1 bunch), Onion (1), Scotch Bonnet Pepper (1), Fresh Thyme (5 sprigs), Whole Allspice (8), Fresh Ginger (3 slices), Garlic (4 cloves), and Tomato (1). Give it a thorough mix.
3.
Add Water (2 Tbsp) and place the lid on your slow cooker. Set to high and cook for 5 hours.
4.
Skim the layer of fat from the top. Serve and enjoy!
Nutrition Per Serving
CALORIES
152
FAT
0.6 g
PROTEIN
4.5 g
CARBS
33.7 g
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