Air Fryer Breakfast Burritos

Try Air Fryer Breakfast Burritos made with Farmhouse Eggs®. These crispy, delicious burritos are filled with scrambled eggs, sausage, and your favorite breakfast fillings, all cooked to perfection in the air fryer.

Total Time

35min

0.0

0 Ratings

Author: Farmhouse Eggs

Servings:

Ingredients

•

Farmhouse Eggs® Large Brown Eggs

•

4 oz

Ground Sausages

•

2 Tbsp

Chopped Red Onions

•

2 Tbsp

Chopped Serrano Chilis

•

2 Tbsp

Chopped Red Bell Peppers

•

8-Inch Flour Tortillas

•

to taste

Salt

•

to taste

Ground Black Pepper

•

as needed

Nonstick Cooking Spray

Cooking Instructions

Cook Sausages (4 oz) in a large skillet over medium-high heat, stirring frequently, 6 to 8 minutes.

Add Red Onions (2 Tbsp) , Red Bell Peppers (2 Tbsp) , and Serrano Chilis (2 Tbsp) and continue cooking and stirring until cooked. Add Farmhouse Eggs® Large Brown Eggs (3) ; stir until cooked and completely incorporated into mixture, about 5 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Meanwhile, heat 8-Inch Flour Tortillas (4) in a large skillet or directly on the grates of a gas stove until soft.

Place 1/4 cup mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with Nonstick Cooking Spray (as needed) and place in the basket of an air fryer.

Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Nutrition Per Serving

CALORIES

245

FAT

16.4 g

PROTEIN

15.5 g

CARBS

20.9 g