Pour Kweichow Moutai Baijiu (1.3 fl oz) into a cocktail shaker filled with ice cubes.
2.
Pour ST. GERMAIN (0.8 fl oz) and Pineapple Juice (2 fl oz) into the shaker.
3.
Cover and shake for 15 seconds.
4.
Pour into a rock glass filled with ice and fill with Soda Water (to taste).
5.
Top with Grenadine Syrup (0.5 fl oz).
6.
Garnish with a slice of Cucumbers (to taste) and serve.
Nutrition Per Serving
CALORIES
142
FAT
0.1 g
PROTEIN
0.5 g
CARBS
20.6 g
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