With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.
Total Time
15min
0.0
0 Ratings
Author: CaribbeanPot
Servings:
8
Ingredients
•
40
Scotch Bonnet Peppers
, roughly chopped
•
1/2
cup
Fresh Cilantro
, roughly chopped
•
15
cloves
Garlic
•
1
tsp
Salt
•
1
cup
Distilled White Vinegar
Cooking Instructions
1.
Add the Scotch Bonnet Peppers (40), Fresh Cilantro (1/2 cup), Garlic (15 cloves), Salt (1 tsp), and Distilled White Vinegar (1 cup) to the blender or food processor and puree it until it’s a smooth consistency. This will take about 1 minute.
2.
Pour into a clean, dry container and store.
Nutrition Per Serving
CALORIES
44
FAT
0.4 g
PROTEIN
2.1 g
CARBS
9.4 g
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