This is a great recipe to take to a potluck dinner or just for watching a sports event at home. It makes a lot, it's quick and easy, and the blondies are delicious!
Total Time
40min
5.0
3 Ratings
Author: Betty's Kitchen
Servings:
6
Ingredients
•
2/3
cup
Butter
•
2 1/4
cups
Brown Sugar
•
3
Eggland's Best Classic Eggs
•
2 2/3
cups
All-Purpose Flour
•
2
tsp
Baking Powder
•
1
tsp
Salt
•
1
cup
Butterscotch Chips
•
1
cup
Chopped Pecans
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
Melt Butter (2/3 cup) in a saucepan over low heat. Cool for 10 minutes. Pour melted butter into large bowl.
3.
Stir in Brown Sugar (2 1/4 cups) and then beat with an electric mixer until smooth.
4.
Add Eggland's Best Classic Eggs (3) and beat until smooth.
5.
In a separate, medium-sized bowl, mix All-Purpose Flour (2 2/3 cups), Baking Powder (2 tsp) and Salt (1 tsp).
6.
Combine dry ingredients with butter mixture.
7.
Add Butterscotch Chips (1 cup).
8.
Add Chopped Pecans (1 cup), stirring until completely mixed.
9.
Spread batter evenly into a greased 15 by 10-inch pan or glass baking dish.
10.
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the deepest part comes out clean.
11.
Cool blondies in pan. Cut into 2-inch by 2 1/2-inch bars.
12.
Transfer to a nice serving plate. Yummy!
Nutrition Per Serving
CALORIES
1007
FAT
45.4 g
PROTEIN
10.9 g
CARBS
146.4 g
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