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Servings:

Vegan Kale Chip Doritos

Try these AWESOME baked kale chips in Dorito's style to help you get over that chip addiction you have. It's easy!

Total Time

4hr 20min

4.8

6 Ratings

Author: The Edgy Veg

Servings:

Ingredients

•

1 bunch

Kale

•

3/4 cup

Cashew Nuts

•

1/2

Red Bell Pepper

•

1 clove

Garlic

•

1 Tbsp

Soy Sauce

•

1 Tbsp

Vegetable Oil

or Coconut Oil

•

1/3 cup

Nutritional Yeast

•

Lemon

•

1/2 tsp

Salt

•

1 tsp

Simply Organic Onion Powder

•

1 tsp

Smoked Paprika

•

1/2 tsp

Chili Powder

•

1/4 tsp

Ground Cumin

•

1/4 tsp

Red Chili Peppers

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Soak Cashew Nuts (3/4 cup) at least 4 hours or overnight. Rinse and set aside. Rinse and dry Kale (1 bunch) . Roughly chop Red Bell Pepper (1/2) . Juice the Lemon (1) .

In a blender, add the Red Bell Pepper, Soy Sauce (1 Tbsp) , Nutritional Yeast (1/3 cup) and lemon juice.

In the same blender, add in Garlic (1 clove) , Vegetable Oil (1 Tbsp) , and drained Cashew Nuts. Blend until smooth.

Tear kale leaves from stems and rip into bite size pieces.

In a large container, add the kale leaves and cashew sauce. Mix until evenly combined with a fork.

To the bowl, add Simply Organic Onion Powder (1 tsp) , Smoked Paprika (1 tsp) , Chili Powder (1/2 tsp) , Ground Cumin (1/4 tsp) and Salt (1/2 tsp) . Mix until combined.

Transfer kale to baking sheet and spread evenly so that it will bake evenly.

Bake first for 10 minutes. Check on your chips and remove the ones that are done.

10.

Continue to bake for 10 more minutes. Transfer to a plate a sprinkle with Red Chili Peppers (1/4 tsp) and more spices to taste.

Nutrition Per Serving

CALORIES

371

FAT

29.2 g

PROTEIN

11.8 g

CARBS

19.8 g