Flapjacks are a natural with our ice creams, especially because of their maple syrup boost. These are great with “breakfast” ice creams like Whiskey Lucky Charms, which is also on SideChef. Makes 20 to 24 cookies.
Dark Brown Sugar
or Brown Sugar
or 2 cups Sifted All-Purpose Flour or 1⁄2 cup Sifted Cake Flour
Unsalted Butter (1 cup)
in a saucepan and set over low heat, until just half is melted. Cool for 5 minutes, while you prepare the dry ingredients.
In a medium bowl, whisk together sifted
Pastry Flour (2 1/2 cups)
Salt (1/2 tsp)
Baking Soda (1/2 tsp)
. Make sure to sift the flour before measuring.
Pour butter into a large bowl. Add
Dark Brown Sugar (1 cup)
Maple Sugar (1 cup)
and whisk until combined. Whisk in
, one at a time.
Then whisk in the
Maple Extract (1 tsp)
. Dough will be goopy.
Add dries, one third at a time, to wets, mixing with a rubber spatula or wooden spoon. Wrap bowl with plastic wrap and chill for at least 20 minutes.
Preheat oven to 325 degrees F (160 degrees C) with racks in upper and lower thirds. Line two half-sheet baking pans with parchment paper.
Form dough into balls about the size of whole walnuts and place 2 inches apart on prepared baking sheets. Bake for 12 to 14 minutes, or until edges are light brown and centers are still wet—don’t overbake.
Immediately transfer cookies to a cooling rack. Cool for 1 hour before serving.
Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.