This is a quick and easy cobbler to make with peaches or any fruit. As it bakes, the batter envelopes the fruit!
Total Time
45min
4.0
1 Rating
Author: Betty's Kitchen
Servings:
8
Ingredients
•
1
cup
Dark Brown Sugar
•
2
cups
Peaches
, sliced, pitted, peeled
•
3/4
cup
Butter
•
1
cup
Self-Rising Flour
•
1
cup
Milk
Cooking Instructions
1.
In a medium-sized bowl, stir Dark Brown Sugar (4 Tbsp) into Peaches (2 cups). Set aside.
2.
Slice Butter (3/4 cup) into an 8-inch by 11-inch or 9-inch by 12-inch baking dish. Place in oven and set oven to 350 degrees F (180 degrees C).
3.
While butter is melting, whisk together Self-Rising Flour (1 cup) and Dark Brown Sugar (3/4 cup).
4.
Whisk in Milk (1 cup).
5.
When butter is melted, remove the hot, buttery baking dish from the oven and pour the whisked batter over the top of the melted butter.
6.
Sprinkle sugared peaches over the top of the batter.
7.
Bake for about 25 to 30 minutes, or until the batter has risen around the peaches, the top is light brown, and the sides are darker brown.
8.
Remove from oven and serve while hot. Enjoy!
Nutrition Per Serving
CALORIES
348
FAT
19.0 g
PROTEIN
3.3 g
CARBS
44.8 g
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