Start off with store-bought pizza dough for a delicious snack in less than an hour!
Total Time
45min
5.0
4 Ratings
Author: A Hint of Rosemary
Servings:
12
Ingredients
•
1
lb
Pizza Dough
•
5
cups
Water
•
1/3
cup
Baking Soda
•
1
Farmhouse Eggs® Large Brown Egg
•
to taste
Coarse Salt
•
to taste
Whole Grain Mustard
(optional)
•
to taste
Scallions
, sliced
(optional)
Cooking Instructions
1.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2.
Roll cherry-size pieces of Pizza Dough (1 lb), about 1/2-ounce each, into balls.
3.
Add Baking Soda (1/3 cup) to the water in a small pot and bring to a boil. Drop the balls into the boiling Water (5 cups). Cook for 1 minute or until slightly puffed.
4.
With a slotted spoon, remove the balls from the water and place them on paper toweling. Transfer them to the prepared baking sheet, spaced about 1/2-inch apart.
5.
Beat the Farmhouse Eggs® Large Brown Egg (1) and brush the tops with it, then sprinkle with the Coarse Salt (to taste). Bake for 12 to 15 minutes or until golden.
6.
Transfer to a serving dish and garnish with Scallions (to taste), if desired. Serve with your favorite Whole Grain Mustard (to taste) or some cheese dip.
Author's Notes
Sweet Swap: Omit the coarse salt and coat the dough balls with a mixture of cinnamon & sugar. Serve while warm with a side of Nutella.
Nutrition Per Serving
CALORIES
82
FAT
0.7 g
PROTEIN
3.4 g
CARBS
17.9 g
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