This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
Total Time
50min
4.9
8 Ratings
Author: Step Stool Chef
Servings:
6
Ingredients
•
3
Chicken Breasts
•
1 1/2
cups
Frozen Broccoli
, thawed
•
2
cups
Whole Milk
•
2
cups
Shredded Cheddar Cheese
•
1
cup
Instant Rice
•
10.5
oz
Cream of Chicken Soup
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
2.
Gather all of the ingredients for preparation.
3.
Cube the Chicken Breasts (3).
4.
Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste).
5.
Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups).
6.
Add in the Frozen Broccoli (1 1/2 cups), Instant Rice (1 cup) and Cream of Chicken Soup (10.5 oz).
7.
Mix everything together.
8.
Pour the ingredients into the casserole dish.
9.
Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
10.
Serve and enjoy!
Nutrition Per Serving
CALORIES
471
FAT
19.4 g
PROTEIN
33.3 g
CARBS
41.6 g
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