A fudgie, light cookie that bakes up flaky and delicious! These double chocolate, flourless cookies are sprinkled with the perfect amount of peppermint chunks.
Total Time
15min
4.0
1 Rating
Author: Eggland's Best
Servings:
12
Ingredients
•
1/3
cup
Eggland's Best Liquid Egg Whites
•
1 1/2
cups
Powdered Confectioners Sugar
•
1/3
cup
Unsweetened Cocoa Powder
•
1
pinch
Salt
•
1
tsp
Vanilla Extract
•
1/2
cup
Chocolate Chips
•
1/3
cup
Crushed
Hard Peppermint Candies
Cooking Instructions
1.
Heat oven to 350 degrees F (180 degrees C).
2.
Line a baking sheet with parchment paper.
3.
In a mixing bowl, add Powdered Confectioners Sugar (1 1/2 cups), Unsweetened Cocoa Powder (1/3 cup), Eggland's Best Liquid Egg Whites (1/3 cup), Salt (1 pinch), and Vanilla Extract (1 tsp). Whisk until fully combined. Fold in Chocolate Chips (1/2 cup).
4.
Spoon 1 tablespoon of batter on the baking sheet.
5.
Space cookies out by 3" each. Bake for 9 minutes.
6.
Sprinkle each with an even amount of crushed Hard Peppermint Candies (1/3 cup).
7.
Allow cookies to cool, enjoy!
Nutrition Per Serving
CALORIES
115
FAT
1.7 g
PROTEIN
1.6 g
CARBS
24.5 g
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