Puto Flan

Puto Flan (Leche Puto) is delicious and relatively easy to make.They are a great finger food. Make them up for the family or any social gathering, and they will be an instant hit.

Total Time

1hr

4.5

4 Ratings

Author: Cook n' Share

Servings:

Ingredients

•

Eggland's Best Classic Eggs , separated

•

1 1/3 cups

Sweetened Condensed Milk

•

1 cup

All-Purpose Flour

•

1/2 cup

Granulated Sugar

•

1 tsp

Baking Powder

•

1/3 cup

Evaporated Milk

•

1/2 cup

Water

•

2 Tbsp

Butter , melted

•

Eggland's Best Classic Egg

Cooking Instructions

Prepare your steamer.

Combine the Eggland's Best Classic Eggs (4) and Sweetened Condensed Milk (1 1/3 cups) in a bowl and whisk until they are well combined.

Pour the flan into plastic molds, so they are about a third full.

Place the molds in a steamer, on low heat, for 8 minutes. Remove them from the steamer and set them aside.

Sift the All-Purpose Flour (1 cup) , Granulated Sugar (1/2 cup) , and Baking Powder (1 tsp) into a bowl and whisk until well combined.

Add Water (1/2 cup) , Evaporated Milk (1/3 cup) , Butter (2 Tbsp) , and whole Eggland's Best Classic Egg (1) . Whisk until the mixture becomes smooth and creamy.

Pour the mixture over the flan so the plastic mold is about three quarters full. Don't overfill it.

Place the molds back into the steamer for an additional 8 to 10 minutes.

Remove the puto flan from the molds.

10.

Serve and enjoy!

Nutrition Per Serving

CALORIES

232

FAT

7.4 g

PROTEIN

6.7 g

CARBS

35.1 g