Crab salad sandwiches are fresh, vibrant, colorful, and loaded with flavor. They are also delicious and healthy. They are a must served up on a fresh deli bun with a pickle. Give these tasty crab salad sandwiches a try today!
Total Time
15min
4.7
3 Ratings
Author: Cook n' Share
Servings:
4
Ingredients
•
8
oz
Lump Crab Meat
or Imitation Crab Meat
•
4
Tbsp
Ranch Dressing
•
2
stalks
Celery
, chopped
•
1/2
cup
Mayonnaise
•
1/8
Lemon
, juiced
•
2
stalks
Scallions
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
clove
Garlic
, crushed
•
1
Corn Cob
•
4
Buns
•
4
Lettuce Leaves
Cooking Instructions
1.
Place the Lump Crab Meat (8 oz) into a mixing bowl and use two forks to shred it into bite size pieces.
2.
Add in the Mayonnaise (1/2 cup), Celery (2 stalks), Scallions (2 stalks), Ranch Dressing (4 Tbsp), Garlic (1 clove), and the removed kernels from a Corn Cob (1). Season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Using a spatula, fold and mix until everything is well combined.
4.
Place the Lettuce Leaves (4) onto the Buns (4) and evenly place the crab salad over it.
5.
Top with the juice from Lemon (1/8) and place the top bun on. Serve and enjoy!
Nutrition Per Serving
CALORIES
483
FAT
32.0 g
PROTEIN
14.7 g
CARBS
36.6 g
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