This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day!
Total Time
2hr 10min
5.0
1 Rating
Author: Jeanie and Lulu's Kitchen
Servings:
10
Ingredients
•
3
cups
Rotisserie Chicken
, shredded
•
1
cup
Frank's® RedHot® Buffalo Sauce
•
10
slices
Pepper Jack Cheese
, diced
•
1
cup
Cream Cheese
, diced
•
4
stalks
Scallions
, thinly sliced
•
2
stalks
Celery
, diced
•
1
pinch
Salt
•
1/2
tsp
Simply Organic Garlic Powder
Cooking Instructions
1.
Combine Rotisserie Chicken (3 cups), Frank's® RedHot® Buffalo Sauce (1 cup), Pepper Jack Cheese (10 slices), Cream Cheese (1 cup), Scallions (4 stalks), Celery (2 stalks), Salt (1 pinch), and Simply Organic Garlic Powder (1/2 tsp) in a crock pot and give it a stir.
2.
Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.
3.
Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!
Nutrition Per Serving
CALORIES
284
FAT
22.9 g
PROTEIN
16.9 g
CARBS
1.8 g
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