Raisin Spiced Cookies

Pour the Water (1 cup) into a small pot and bring to a boil. Add the Sun-Maid Raisins (1 cup) and boil for 8 to 10 minutes. You want about 3 tablespoon of the water remaining. Set it aside and let it cool completely.

In a mixing bowl, add Brown Sugar (1 cup) , Granulated Sugar (1/2 cup) , and Eggland's Best Classic Egg (1) . Using a spatula, cream them together.

In a separate bowl, add All-Purpose Flour (1 3/4 cups) , Salt (1/2 tsp) , Ground Cloves (1/4 tsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , Ground Allspice (1/2 tsp) , Baking Soda (1/2 tsp) , and Baking Powder (1/2 tsp) . Whisk until everything is well combined.