Sweet Chili Sauce is simple and tasty. The great thing is that it can be used for so many applications. It also stores nicely in the fridge for a few days. Give it a try!
Total Time
20min
5.0
5 Ratings
Author: Cook n' Share
Servings:
4
Ingredients
•
1/2
cup
Distilled White Vinegar
•
4
Tbsp
Water
•
1/2
cup
Granulated Sugar
•
1
Tbsp
Corn Starch
•
1
Tbsp
Water
•
1
tsp
Salt
•
3
cloves
Garlic
, crushed
•
1/2
tsp
Crushed Red Pepper Flakes
Cooking Instructions
1.
Add the Water (1 Tbsp) and Corn Starch (1 Tbsp) to a small bowl and mix until they are well combined.
2.
Add Distilled White Vinegar (1/2 cup), Water (4 Tbsp), Granulated Sugar (1/2 cup), Garlic (3 cloves), Salt (1 tsp) and Crushed Red Pepper Flakes (1/2 tsp) into a saucepan. Bring it to a boil over medium high heat, and don’t stir.
3.
Add in the corn starch and whisk, for a minute or two, until it slightly thickens.
4.
Use your sweet chili sauce for the application of your choice.
Nutrition Per Serving
CALORIES
112
FAT
0.0 g
PROTEIN
0.3 g
CARBS
28.5 g
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