Champagne, lemon, and rosemary are all delicate flavors, but adding a little bit of bourbon gives it a strong kick.
Total Time
10min
5.0
2 Ratings
Author: Bon AIPpetit
Servings:
2
Ingredients
•
2
slices
Lemons
•
3
sprigs
Fresh Rosemary
•
1
tsp
Honey
•
1
fl oz
Four Roses Bourbon
•
to taste
Champagne
or Prosecco
Cooking Instructions
1.
Place the Lemons (2 slices), Fresh Rosemary (2 sprigs), Honey (1 tsp), and Four Roses Bourbon (1 fl oz) in a cocktail shaker, and muddle until the rosemary and lemon have broken down, and their flavors have combined.
2.
Pour strained liquid into 2 champagne glasses. Top each with Champagne (to taste), and serve with a Fresh Rosemary (1 sprig) as a garnish.
Nutrition Per Serving
CALORIES
51
FAT
0.1 g
PROTEIN
0.1 g
CARBS
3.7 g
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