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Servings:

Quick and Rich Chicken Soup with Fresh Noodles

The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.

Total Time

45min

5.0

7 Ratings

Author: A Hint of Rosemary

Servings:

Ingredients

•

1 Tbsp

Butter

•

1 lb

Boneless, Skinless Chicken Thighs , trimmed

•

1/2 tsp

Kosher Salt

•

1/4 tsp

Freshly Ground Black Pepper

•

2 cups

Sliced Onions

or about 8 ounces

•

1 cup

Carrots , thinly sliced

or about 4 ounces, sliced diagonally

•

1 Tbsp

White Miso Paste

•

1/2 cup

Dry White Wine

•

1 oz

Fresh Poultry Herb Blend

or Sprigs of fresh rosemary, sage and thyme

•

6 cups

Chicken Stock

or Chicken Broth

•

1 cup

Celery , sliced

•

1
(8 oz)

Boneless, Skinless Chicken Breast , chopped

•

4 oz

Fresh Lasagna Sheets

•

3 Tbsp

Scallions , chopped

Cooking Instructions

Melt Butter (1 Tbsp) in a Dutch oven or heavy pot over medium-high heat. Sprinkle Boneless, Skinless Chicken Thighs (1 lb) evenly with Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Add chicken thighs to the pan; sauté for 3 minutes on each side or until browned. Remove chicken thighs.

Add the Onions (2 cups) , Carrots (1 cup) , and White Miso Paste (1 Tbsp) to the pot; sauté for about 2 minutes, stirring occasionally. Add the Dry White Wine (1/2 cup) ; cook for 1 minute, scraping the bottom of the pot to loosen any browned bits.

Chop the chicken thighs into bite-sized pieces then to the pot. Tie twine around Fresh Poultry Herb Blend (1 oz) to secure, forming an herb bouquet.

Add the herbs, Chicken Stock (6 cups) , Sliced Celery (1 cup) and Chopped Boneless, Skinless Chicken Breast (1) to the pot. Bring to a boil, then reduce heat and cook for 10 minutes.

Cut up the Fresh Lasagna Sheets (4 oz) to your liking.

Remove and discard the herb bouquet. Check for seasoning and add more salt or pepper, if desired. Add the pasta; simmer for 4 to 5 minutes or until pasta is done. Before serving, sprinkle with the chopped Scallions (3 Tbsp) .

Nutrition Per Serving

CALORIES

352

FAT

12.5 g

PROTEIN

32.1 g

CARBS

24.3 g