These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
Total Time
1hr
5.0
3 Ratings
Author: Cocina Familiar
Servings:
4
Ingredients
•
8
Medium
Potatoes
•
1
Tbsp
Simply Organic Garlic Powder
•
1
Tbsp
Dried Oregano
•
1
Tbsp
Dried Tarragon
•
1
Tbsp
Dried Thyme
•
1
Tbsp
Salt
•
1
Tbsp
Smoked Paprika
•
as needed
Olive Oil
Cooking Instructions
1.
Preheat your oven at 350 degrees F (180 degrees C) with the fan off.
2.
In a large bowl add enough Olive Oil (as needed) to cover the potatoes. Add in the Simply Organic Garlic Powder (1 Tbsp), Dried Oregano (1 Tbsp), Dried Tarragon (1 Tbsp), Dried Thyme (1 Tbsp), Salt (1 Tbsp), and Smoked Paprika (1 Tbsp).
3.
Clean the Potatoes (8) without removing the skin and cut into wedges. Add into the bowl and toss until thoroughly coated in the oil and spices.
4.
Once the wedges are covered in oil and spices, remove them and place on a baking rack with tray. Add a little bit of water on the bottom of the pan.
5.
Bake the potato wedges at 350 degrees F (180 degrees C) for 45 minutes.
6.
Once baked, remove from the oven and let them cool a little before serving. Enjoy!
Nutrition Per Serving
CALORIES
225
FAT
0.2 g
PROTEIN
6.2 g
CARBS
50.3 g
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