Creamy Apple Slaw

The crunch of the finely sliced apples and cabbage pair perfectly with the slightly sweet, creamy Greek yogurt dressing, while the dried cranberries and pumpkin seeds add all sorts of delightful texture.

Total Time

15min

5.0

2 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

6 cups

Green Cabbage , finely sliced

•

4 cups

Apples , finely sliced

•

3/4 cup

Dried Cranberries

•

1/2 cup

Pepitas

•

3/4 cup

Greek Yogurt

•

4 Tbsp

Avocado Oil Mayonnaise

•

4 Tbsp

Maple Syrup

or Honey

•

2 Tbsp

Apple Cider Vinegar

•

1/4 tsp

Sea Salt

•

1/8 tsp

Freshly Ground Black Pepper

Cooking Instructions

Add Green Cabbage (6 cups) and Apples (4 cups) to a large bowl, followed the Dried Cranberries (3/4 cup) and Pepitas (1/2 cup) . Toss to combine.

In a separate small bowl, add Greek Yogurt (3/4 cup) , Avocado Oil Mayonnaise (4 Tbsp) , Maple Syrup (4 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Sea Salt (1/4 tsp) and Freshly Ground Black Pepper (1/8 tsp) , stir until thoroughly mixed with no lumps.

Pour yogurt dressing over cabbage and apples, toss to coat and serve.  You can store it in the refrigerator for up to 5 days.

Nutrition Per Serving

CALORIES

317

FAT

15.3 g

PROTEIN

7.6 g

CARBS

40.4 g