Discover the irresistible charm of Mantecadas, a beloved Mexican treat that's a cross between a cupcake and a muffin. These light, fluffy, and subtly sweet pastries are infused with vanilla and topped with a sprinkle of sugar for a delightful crunch. Perfect for breakfast, dessert, or an afternoon snack with coffee, these homemade Mantecadas bring the flavors of a traditional Mexican panadería to your kitchen. Learn how to create these tender, moist treats that are sure to become a family favorite.
Total Time
35min
0.0
0 Ratings
Author: Sergio at SideChef
Servings:
12
Ingredients
•
4
cups
All-Purpose Flour
•
2
cups
Granulated Sugar
•
2
cups
Milk
•
1 1/2
cups
Vegetable Oil
•
8
Farmhouse Eggs® Large Brown Eggs
•
2
Tbsp
Vanilla Extract
•
3
Tbsp
Baking Powder
•
1/2
tsp
Salt
•
1
cup
Semi-Sweet Mini Chocolate Chips
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C). Line two 12-cup muffin tins with paper liners.
2.
In a large bowl, sift together the All-Purpose Flour (4 cups), Granulated Sugar (2 cups), Baking Powder (3 Tbsp), and Salt (1/2 tsp).
3.
In another bowl, whisk together the Milk (2 cups), Vegetable Oil (1 1/2 cups), Farmhouse Eggs® Large Brown Eggs (8), and Vanilla Extract (2 Tbsp) until well combined.
4.
Gradually add the wet ingredients to the dry ingredients in the stand mixer bowl. Mix on low speed until just combined, then increase to medium speed and mix for 2 minutes until the batter is smooth and free of lumps. Fold in the Semi-Sweet Mini Chocolate Chips (1 cup).
5.
Fill each muffin cup about 2/3 full with batter. An ice cream scoop works well for this.
6.
Sprinkle the top of each mantecada generously with granulated sugar.
7.
Bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8.
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Author's Notes
For extra flavor, add the zest of one orange to the batter.
To keep mantecadas moist, store them in an airtight container at room temperature for up to 3 days.
These freeze well for up to 3 months. Thaw at room temperature before serving.
Serve warm for the best taste and texture.
For a richer flavor, use whole milk instead of lower-fat varieties.
Nutrition Per Serving
CALORIES
680
FAT
37.5 g
PROTEIN
11.5 g
CARBS
76.5 g
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