Kaiserschmarrn is a classic Austrian dessert—a fluffy, caramelized, and slightly crispy torn pancake served with powdered sugar and fruit preserves. This indulgent treat, named after Emperor Franz Joseph I, is perfect for breakfast, brunch, or dessert. Enjoy it with a dusting of powdered sugar, applesauce, or plum compote for a truly authentic experience!
Total Time
30min
0.0
0 Ratings
Author: Mandy at SideChef
Servings:
2
Ingredients
•
1
cup
All-Purpose Flour
•
1
cup
Whole Milk
•
4
Large
Eggland's Best Classic Eggs
•
2
Tbsp
Granulated Sugar
•
1
tsp
Vanilla Extract
•
1/2
tsp
Salt
•
2
Tbsp
Unsalted Butter
•
2
Tbsp
Sun-Maid Raisins
(optional)
•
1
Tbsp
Powdered Confectioners Sugar
Cooking Instructions
1.
Separate the Eggland's Best Classic Eggs (4) into two bowls, placing the yolks in one and the whites in another. In the mixing bowl with the egg yolks, whisk together the All-Purpose Flour (1 cup), Whole Milk (1 cup), Granulated Sugar (2 Tbsp), Vanilla Extract (1 tsp), and Salt (1/2 tsp) until smooth. Let the batter rest for 10-15 minutes for better texture.
2.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter to create an airy texture.
3.
Heat 1 tbsp Unsalted Butter (1 Tbsp) in a large non-stick or cast-iron pan over medium heat.
4.
Pour the batter into the pan and cook undisturbed for 4-5 minutes, until the bottom is golden brown. If using Sun-Maid Raisins (2 Tbsp) sprinkle them on top.
5.
Flip the pancake using a spatula (or cut it into quarters for easier flipping). Cook for another 2-3 minutes.
6.
Using two forks or a spatula, tear the pancake into bite-sized chunks.
7.
Add the remaining Unsalted Butter (1 Tbsp) and cook for another 1-2 minutes, tossing the pieces, until they are golden brown and slightly crispy.
8.
Dust with Powdered Confectioners Sugar (1 Tbsp) and serve warm with fruit preserves, applesauce, or plum compote.
Nutrition Per Serving
CALORIES
640
FAT
25.1 g
PROTEIN
22.9 g
CARBS
77.7 g
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