Healthy Date Brownies

These Healthy Date Brownies have such fantastic and decadent flavor and texture. They are perfect for indulging without guilt! The dates and honey are a great replacement for refined sugar and the almond flour made them gluten-free!

Total Time

30min

4.0

2 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

as needed

Coconut Oil Cooking Spray

•

1 cup

Pitted Dates

•

1 cup

Almond Flour

•

1/2 cup

Unsweetened Cocoa Powder

•

4 Tbsp

Coconut Oil , melted

•

4 Tbsp

Honey

•

1/2 tsp

Baking Soda

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Almond Extract

•

1/8 tsp

Cayenne Pepper

•

Eggland's Best Classic Eggs

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch dish with Coconut Oil Cooking Spray (as needed) .

Into the bowl of a food processor, add Pitted Dates (1 cup) , Almond Flour (1 cup) , Unsweetened Cocoa Powder (1/2 cup) , Coconut Oil (4 Tbsp) , Honey (4 Tbsp) , Baking Soda (1/2 tsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , Almond Extract (1/2 tsp) , and Cayenne Pepper (1/8 tsp) . Run the processor until mixture is smooth.

Add in the Eggland's Best Classic Eggs (3) and pulse a few more times to incorporate. Scoop the batter into the pan and smooth the surface.

Bake for about 25 minutes, until a toothpick comes out of the center cleanly.

Let the brownies cool completely, then cut into the desired sized squares. Serve immediately, or store sealed in the refrigerator to enjoy as you need them!

Nutrition Per Serving

CALORIES

272

FAT

17.0 g

PROTEIN

7.0 g

CARBS

29.1 g