Carrot Cake Waffles

First, whisk the All-Purpose Flour (1 3/4 cups) , Caster Sugar (2 Tbsp) , Baking Powder (1 Tbsp) , Baking Soda (2 tsp) , Simply Organic Cinnamon, Ground (2 tsp) , and Ground Nutmeg (1/2 tsp) together in a large mixing bowl.

In another bowl, whisk the Butter (1/2 cup) , Milk (1 cup) , Eggland's Best Classic Eggs (2) , and Vanilla Extract (1/2 tsp) together.

Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4) , Walnuts (4 Tbsp) , Sun-Maid Raisins (4 Tbsp) , and Unsweetened Shredded Coconut (4 Tbsp) .

While it cooks, make the topping. Combine the Cream Cheese (1 cup) , Milk (1 Tbsp) , Powdered Confectioners Sugar (1 Tbsp) , and the rest of the Simply Organic Cinnamon, Ground (1/4 tsp) together in a bowl and whip them all together with a hand mixer.