Brussels Sprout Casserole with Bacon & Gorgonzola

To celebrate the new veggie trend, I thought a brussel casserole would do the trick. Plus, you can’t eat your veggies without bacon and cheese that would be wrong, so very wrong.

Total Time

1hr

5.0

1 Rating

Author: Climbing Grier Mountain

Servings:

Ingredients

•

3 Tbsp

Unsalted Butter

•

3 pieces

Bacon

•

3 cups

Brussels Sprouts

•

3/4 cup

Cream

•

1/2 cup

Kemps Half & Half

•

1 1/2 Tbsp

All-Purpose Flour

•

1/2 cup

Mozzarella Cheese

•

1/2 cup

Gorgonzola Cheese

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Slice the brussels sprouts to make 3 cups. Dice the Bacon (3 pieces) .

In a large skillet, melt Unsalted Butter (3 Tbsp) and add the bacon. Crisp the bacon for about 5 minutes.

Add the sliced Brussels Sprouts (3 cups) with a little Salt (to taste) and Ground Black Pepper (to taste) and continue to cook until softened; about 5 minutes.

Add the All-Purpose Flour (1 1/2 Tbsp) , stir, and cook for another minute.

Gradually add the Cream (3/4 cup) and Kemps Half & Half (1/2 cup) . Reduce the heat to medium-low and cook for another five minutes.

Remove skillet from heat, and stir in Mozzarella Cheese (1/2 cup) .

Pour the brussels sprout mixture into the baking dish and sprinkle top with Gorgonzola Cheese (1/2 cup) . Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.

Serve immediately and enjoy!

Nutrition Per Serving

CALORIES

485

FAT

42.4 g

PROTEIN

13.7 g

CARBS

9.9 g