Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. It is incredibly flavorful and versatile, featuring noodles fried in a delicious sweet and savory sauce.
Total Time
30min
4.3
3 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
Sauce
•
4
Tbsp
Sweet Soy Sauce
•
1
Tbsp
Soy Sauce
•
2
tsp
Oyster Sauce
•
2
dashes
Ground White Pepper
•
2
cups
Green Cabbage
, shredded
Noodles
•
2
Shallots
, thinly sliced
•
4
Tbsp
Cooking Oil
•
2
cloves
Garlic
, minced
•
8
Medium Shrimp
, deveined
•
1.5
lb
Egg Noodles
•
1 1/2
cups
Bean Sprouts
•
to taste
Red Chili Peppers
, sliced
•
to taste
Scallions
, chopped
•
to taste
Limes
Cooking Instructions
1.
In a mixing bowl, combine the Sweet Soy Sauce (4 Tbsp), Soy Sauce (1 Tbsp), Oyster Sauce (2 tsp), and Ground White Pepper (2 dashes).
2.
Heat Cooking Oil (4 Tbsp) in a wok over medium-low heat. Add the Shallots (2), then increase the heat to medium.
3.
Remove the shallots from the wok using a spider skimmer or a soup skimmer when they are just about golden brown. Spread them out on a paper towel so that it can soak up the excess oil.
4.
Use a wok spatula to remove most of the oil from the wok, leaving behind about 2 tablespoons of the oil.
5.
Add Garlic (2 cloves) to the wok, followed by the Medium Shrimp (8). Stir-fry for about 30 seconds or until the shrimp are halfway cooked.
6.
Add Green Cabbage (2 cups). Stir-fry until slightly softened, about 1 minute.
7.
Add Egg Noodles (1.5 lb). Give the sauce a stir, then pour the sauce over the noodles. Stir-fry the noodles to distribute the sauce evenly.
8.
Add Bean Sprouts (1 1/2 cups) to the wok. Stir to combine all the ingredients well, then transfer the noodles to a serving dish.
9.
Top with crispy shallots, Red Chili Peppers (to taste), and Scallions (to taste), with Limes (to taste) on the side.
Nutrition Per Serving
CALORIES
890
FAT
22.8 g
PROTEIN
27.9 g
CARBS
144.5 g
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