Baked Buffalo Chicken Stuffed Artichokes With Blue Cheese
This buffalo chicken is stuffed into some roasted seasonal artichokes and topped with a spicy cheddar cheese sauce and blue cheese.
Total Time
45min
4.5
6 Ratings
Author: Climbing Grier Mountain
Servings:
4
Ingredients
•
2
Large
Artichokes
•
2
Lemons
, halved
•
8
oz
Ground Chicken
, cooked
•
3
Tbsp
Unsalted Butter
•
3
Tbsp
All-Purpose Flour
•
1
cup
Whole Milk
•
1/2
cup
Cheddar Cheese
, shredded
•
1/3
cup
Hot Sauce
•
to taste
Blue Cheese
, crumbled
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Bring a large pot of water to a boil. Add the Lemons (2) and Artichokes (2) to the pot and lower to a simmer. Cover the lid and cook for about 30 to 35 minutes.
2.
Once cooked, remove artichokes from pot and place them stem side up on a paper towel to allow the water to drain out.
3.
Next, preheat oven to preheat oven to 400 degrees F (200 degrees C).
4.
Spray a small baking pan with non-stick cooking spray. Place the artichokes into the baking pan and splay the leaves, sprinkling the Ground Chicken (8 oz) in between the layers.
5.
Meanwhile, in a small saucepan over medium heat, melt the Unsalted Butter (3 Tbsp). Add the All-Purpose Flour (3 Tbsp) and continue to whisk for a minute.
6.
Gradually pour in the Whole Milk (1 cup) and continue to whisk until thickened about 3 to 5 minutes.
7.
Remove saucepan from heat and stir in Cheddar Cheese (1/2 cup), Hot Sauce (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste).
8.
Pour the cheese sauce over the artichokes and top with Blue Cheese (to taste).
9.
Place the baking pan in the oven for about 10 minutes or until the cheese is golden and bubbly. Remove from oven and serve immediately.
Nutrition Per Serving
CALORIES
383
FAT
21.1 g
PROTEIN
21.3 g
CARBS
32.3 g
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