To make waffle-tops you just let the tots thaw until only partially frozen, plop them onto a waffle iron, press down, wait as tots begin to turn golden.
Total Time
45min
5.0
1 Rating
Author: Climbing Grier Mountain
Servings:
4
Ingredients
•
3
Tbsp
Vegetable Oil
•
1.5
lb
Boneless, Skinless Chicken Thighs
•
2
cups
Buttermilk
•
1
Eggland's Best Classic Egg
•
1
tsp
Tabasco® Original Red Pepper Sauce
•
2 1/2
cups
All-Purpose Flour
•
1/4
tsp
Cayenne Pepper
•
to taste
Honey
•
to taste
Fresh Parsley
•
to taste
Powdered Confectioners Sugar
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
pckg
Frozen Tater Tots
Cooking Instructions
1.
Open bag of Frozen Tater Tots (1 pckg). Lay them on a baking sheet and let them thaw for about thirty minutes or until only partially frozen.
2.
Preheat oven to 425 degrees F (220 degrees C).
3.
In a large bowl, mix Buttermilk (2 cups), Eggland's Best Classic Egg (1), Tabasco® Original Red Pepper Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Place Boneless, Skinless Chicken Thighs (1.5 lb) into the bowl and let it sit for 1 to 2 minutes.
4.
In another bowl, combine All-Purpose Flour (2 1/2 cups), Cayenne Pepper (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste).
5.
Add the Vegetable Oil (3 Tbsp) to a 10-inch cast iron skillet. Heat to medium-high. Take a chicken and dredge it into the flour shaking off any extras. Place chicken in skillet and repeat. Cook chicken for about 5 minutes on first side.
6.
Flip and place skillet into the oven for about 10 to 12 minutes. Once cooked, remove skillet from oven and let cook slightly.
7.
Heat a waffle iron. Place about 15 to 20 tots evenly onto the waffle iron. Slowly press down on the tots until flattened. Cook tots for about 2 to 3 minutes.
8.
Once cooked, remove from waffle iron and sprinkle with salt. Repeat process until all tots have been used.
9.
To serve, place two waffle-tot squares on a plate. Top with a piece of chicken or slice in half. Garnish with Honey (to taste), Fresh Parsley (to taste), Powdered Confectioners Sugar (to taste). Enjoy!
Nutrition Per Serving
CALORIES
1053
FAT
36.4 g
PROTEIN
52.3 g
CARBS
121.7 g
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